Clay (’11) Shares Favorite Recipe
When Ryan Clay (‘11) studied abroad with UJ in Europe, he discovered the soup solyanka. Now, as a professional cook, it’s still one of his favorite soups.
You May Also Like
Campus Clips
Record-Breaking Generosity: Trick-or-Can Collects 6,684 Items of Food for Local Families
Nov 3, 2025
Thanks to the spirited teamwork of University of Jamestown students and the generosity of our community, this year’s Trick-or-Can event set a record, collecting more than 6,000 non-perishable food items…
Campus Clips
UJ dedicates renovated chapel, new Center for Faith and Life
Oct 1, 2025
As sunlight streamed through the newly restored stained glass of Voorhees Chapel, students, alumni, faculty, and friends gathered to dedicate something more than bricks and mortar. These Jimmies were celebrating…
Campus Clips
Illuminating Faith and Art: The Saint John’s Bible Finds a Home at the University of Jamestown
Sep 24, 2025
The Saint John’s Bible Heritage Edition stands as a testament to the values that animate our university community.